Since 2019
100% Muslim-owned📍SG
WSQ Food & Hygiene Certified
DM for orders/inquiries!

More about their business and how it got started : 

” The birth of MakchicLyls, simply pronounced as Makcik Lils, was purely incidental as founder Lily took first mass orders of their signature buttery crumbly Nutella Tarts back in 2017, as she entered her first year of being a sahm.

It was only in Nov 2019 MakchicLyls platform was materialised and with outpouring encouragement from people around, Lily added few more desserts namely soft cookies sablès & brownie pre-cuts in pans & towers before she introduced the first savoury menu, her all-time favourite Bubur Lambuk which was also another incidental number under her kitchen repertoire.

Almost three years later, Lily still enjoys cooking/baking for her valuable customers, families & friends alike. To date, MakchicLyls now offers a plethora of other homecooked menu ranging from Lontong Goreng, Cottage Pies, seafood Shellout spreads, Baked Sushi trays and, their seasonal best-seller Serawa Durian with Serabai and/or Pulut.

All menu is available via pre-orders unless stated otherwise. MakchicLyls accepts mass/corporate orders too. Simply send them DMs for details!”

View their profile to see more of what she offers!